Dining · Proposed
The Cuisine of the Coast
A proposed collection of restaurants, lounges, and private rooms — envisioned around the produce, the water, and the seasons of Florida's Treasure Coast.
The Pelican Room
Envisioned as the property's culinary heart — seasonal coastal cuisine, chef's tasting menus, and quiet, considered service beneath arched historic windows.
The Library Bar
A proposed intimate lounge of leather, brass, and low light — where a well-poured cocktail is a conversation of its own.
Sunset Terrace
A planned open-air terrace above the historic façade — champagne, fire pits, and live music framed by Stuart's sky.
The Heritage Room
An envisioned private dining room within the building's most historic quarters — for milestone dinners, board convenings, and family gatherings.
"The best coastal cooking begins at the dock."
The proposed culinary program is envisioned to be led by a chef of national reputation and rooted in relationships with Florida farmers, growers, fishers, and citrus producers.